Fresh food loading and wastage management. Fresh is where wastage concentrates, because it is loaded to habit and measured after the fact. We forecast demand by route and daypart, load to the forecast, and measure what comes back so the next load is better.
Who it is for
Airlines with fresh or chilled ranges and high wastage.
Programmes loading to a fixed uplift regardless of demand.
Airlines with sustainability targets to evidence.
What you get
Demand forecasting for fresh at route level.
Loading built to the forecast, not to the habit.
Wastage measurement and reporting.
Supplier and shelf-life management.
Our experience
Wastage reduction sits at the core of LoadIQ: less product loaded means less wastage at the back end and less fuel burnt in the air.
